Free tool

German Knife Set Builder

Most knife blocks hold more than you need. Answer a few questions and this builds a short list of German-style knives that fits how you cook.

How this works

German-style knives usually have heavier blades and slightly softer, tougher steel than most Japanese knives (roughly 56 to 58 on the Rockwell C scale for the major German makers), which makes them forgiving and easy to hone. The list starts with the two knives nearly every cook uses and adds the rest only when your answers call for them.

Sources: Maker specifications for blade lengths and hardness; USDA FSIS: Cutting Boards and Food Safety.

Rules of thumb, not guarantees. Check the maker's own specs and care instructions for your knife or board. Last reviewed October 28, 2026 by The Maple Board Guide team.